In the USA, you can now get Ostrich meat --- but it costs more than filet mignon tenderloin. I had it once -- tasted light a very light beef.
Anyway, while in Australia, would like to go to a place with true Australian food -- not necessarily "bush tucker" (although that would be fun).
But a place that does more exotic things like ostrich, emu, kangaroo, barramundi, and at a moderate price. And moderately casual, too.
Any restaurants I should consider? Or avoid?
Rick in Maryland