We will be visiting Tasmania for a week in March and have the finer details of the trip organised - car rental, accommodation, sight seeing - thanks to TA.
The final thing that I have been researching is the food (particularly seafood and cheese) and wine as I hope to try all of the wonderful foods that I have heard Tasmania has to offer. I have looked through the reviews and the forum for ideas and hints but some (particularly around restaurants) seem dated.
Can you please advise:
Where are the best seafood farms to visit on our trip?
Where are the best seafood restaurants in Tasmania - particularly for fresh (not fried)) seafood platters?
Where are the best cheese districts/shops to visit?
Can anyone recommend a good wine tour in Tamar, or otherwise?
We are flexible with travelling if it means we will get good food and wine....
Have had a look at the likes of Mures, Prossers, Peppermint Bay, Barilla Bay and a couple of others but would really appreciate your feedback.