a Piece of local wisdom required:
1/ prices in the restaurant menu are quoted NETT ( including VAT and service charge)
2/ menu prices are ++ (VAT and service charge is calculated in the bottom of the bill anfd added to the menu price). If so - what`s the amount of VAT in Czech and what`s the range of the service charge???
3/ If service charge is not included in the bill - some 10% tipping is ok??? Or adding some coruna to the next digit with zero????