We're coming on our first Colorado trip next week and I'm trying to decide if I should try Green Chili Pork? It seems to be on many menus served in bowls or as topping for burritos or even eggs. I'm tempted, but I don't do well with really hot and spicy things- I'm more into tomatillos than jalapenos. So, how spicy is it, and if a newcomer were to try it for the first time, would it be best to start with having it over eggs- or is likely to be milder in some places than others?
Any other dishes that I should try- I love lamb and am looking for unusual ways of sampling it. We'll be primarily in the Salida area and also in Denver.