I've posted about hotels and "to-do's" in another thread, but I need some help with a food question.
I've never been to the northeast.. I'm a midwest girl currently living in Florida, so sea food is pretty much a mystery to me. My husband LOVES seafood however.. in LARGE quantities. Here in Orlando we have a buffet restaurant called LobsterFeast. All you can east Lobster for $34. So when I told him a lobster roll was around $15, he said.. what's the point when I can go to LF and eat five lobsters for $34. I tried explaining it to him that it was different BUT not being from maine, nor a seafood officianado.. well, I didn't argue it too well. So, please.. he's making me crazy... Why is Maine lobster that you actually eat IN maine so special?
I've been reading a lot about Red's Eats.. as a MUST for a lobster roll (which is bascially a lobster sandwich???? ) Anything else in the Boothbay area? OR, other seafood recommendations. No buffett restaurants are there? He's big into quantity, not so much quality... I'm hoping maine lobster will change his mind!
Anyway.. help me resolve this rift developing before we get up there or we're going to be eating pb j's and cheerios while we're there!!!