I plan on tucking in several cedar/pecan grilling planks as well as grilling wrap papers in my suitcase to use for grilling local fish. I want to visit "Fish Market Maui" on Honopilani Rd to purchase local fish. I've read on this forum that Guava/Shoyu marinade is great for seafood. What are the best local fish to grill?
I plan to also pack parchment paper to do a fish en pappillote. Recommended fish for this method?
One of our greatest pleasures in traveling is visiting farmer's & fish or meat markets to try local products. One great find two years ago on Kauai was their local beef which we purchased from a gas station in Princeville!
Any "foodie" ideas are greatly appreciated!