Yes, I said liver and onions. Here's the deal, my father in law is, shall we say, set in his ways. He is solely a meat and potatoes kind of guy. Likes fish but not rice. The last time we took him to Hawaii, he struggled finding things he liked to eat. At home, he eats liver and onions each week because that is what is served at the local cattle sales barn.
We would like to find a restaurant that would make him happy at least one time and thought it would be funny as well as very much appreciated to find a place in Honolulu that serves liver and onions. Does anyone have a suggestion on where to go?