We are travelling to Fes in a few weeks with two of our children (aged 12 and 14). One has a severe nut allergy and the other is coeliac, which means we need to steer clear of all nuts, wheat and gluten - even remote traces can be harmful in both cases.
Does anyone else have any experience of either of these difficulties? Or any advice on where to go to eat? We don't feel that our children should be limited in travel or miss out on the experience of other cultures because of their dietary requirements, but clearly we need to be careful.
Thanks in advance!