Experts (and any others who wish to chime in). My wife and I went and got our jabs yesterday for our September trip. My pocketbook is lighter but other than that, no ill effects. Contrary to what our plans were several months ago, we went ahead with the yellow fever stick so we wouldn't run the potential of having to do this at the JRO airport.
Our nurse at the travel clinic told us to avoid all dairly products including cheese. Understanding she deals with numerous travel destinations and may distrbute generiIc information for all of the "questionable" destinations, thought I would get input from the Tanzania experts.
We are definitely going to avoid uncooked fruits and vegetables, but frankly had assumed that cheeses would probably be OK (but would probably stay away from milk). Does anyone have any thoughts/input as to how dangerous cheeses and/or milk may be? A search on the topic yielded minimal and contradictory results.
Thanks as always. You have guys have been a great asset.