I wondered if someone would be able to translate the below for me. Travelling to Turkey in May and my daughter has a severe peanut allergy:
"I have a severe allergy to all nuts and must not eat or come into contact with them. This will cause an allergic reaction possibly resulting in death. Please check that the ingredients of my meal do not include any nuts and have been prepared in a nut free environment.
In the event of an emergency please call an ambulance"
Does Turkish cuisine use much in the way of nuts i.e. decoration, cook in peanut oil etc
Thanks in advance