We are visiting HK this March with my 7-yr old son who is allergic to eggs, peanuts and tree nuts such as almonds, cashew nuts, etc. We will be visiting Victoria Peak, Po Lin, and spending our time in Kowloon.
1. How is the allergy awareness in restaurants? Can I trust the waiter when he says that the food is safe?
2. Are there any HK-specific foods that he should specifically be avoiding?
3. My son loves seafood as well as meat. What can you recommend that won't contain eggs, peanuts and treenuts?
4. Is there some packed ready-to-eat brand of food that I can carry for him when we are out on a day trip?
Please advise. Let me know if you have any suggestions.