Was doing some reading and found out that in 2005 formaldehyde was being used in some regions of Indonesia as a food additive/preservative, it was called the 2005 Indonesian food scare ( …wikipedia.org/wiki/2005_Indonesia_food_scare ). Just found another piece of info ( antaranews.com/en/news/74626/formaldehyde-la… ) saying that food was again found containing formaldehyde in some regions of Indonesia. Is this Issue still a problem in Indonesia? Has Bali ever been affected by this? In low doses it could cause burning in the eyes, nose and throat, as well as coughing and nausea, In higher concentrations formaldehyde was capable of causing vomiting, kidney problems, coma and even death ( smh.com.au/news/…1136771495164.html ). Sorry I don't mean to scare anyone just wondering and hoping Bali has not been effected by this, I'm heading over there soon and would really like to enjoy a good Balinese meal.