Many a forum post has to do with food. So let's hear your thoughts.
Not a meal you have heard about, but one you ate.
Good, bad or indifferent.
What was it ?
Where did you get it [If you care to divulge].
How much did it cost?
I'll go first. Palusami.
A dish served wrapped in taro leaves and cooked in the lovu [traditionally] with many variations to the filling [Google palusami recipes]
I had this dish as entree on my first visit to Fiji staying at a small motel style resort on the coral coast and keep an eagle eye on the the menu whenever I go back.