I will do a trip report and wedding photos later, The day Sun 29th May went perfect. Natalie looked radient and glided down the ailse at Christchurch Jebel Ali. 25 guests all in Limos Le Royal Meridian did us proud.Natalie was taken by the Hotel Manager Mark Kirby to our limo and everone at the hotel started clapping and congratulating us.Mark had arranged a beautiful bouquet ON the bonnett and it was a tender touch to a beautiful day.The Welsh contingent was in fine voice at Christchuch and a reading was done in Welsh by my eldest daughter.Not a dry eye in church.
We had The Maya Resturaunt excluise to our party and Nelson the Maya manager arranged a DJ for the night.We were only 25 but the floor was shaking to our attempts at the twist,dirty dancing and grease (lol). Natalies had a 7 couse meal and Ruben the head chef made a special signiture ice cream especially for Natalie and Liam.He also did a wedding cup cake to Natalies design.Simon Charlton took the weeding photos uncluding Natalie on a golf buggy.When the evening finished about 1 am Natalie and Liam had a surprise Pam Wilby Complex Manager left a personal signed congratulations, 3 bouquets of floweres one shaped like a fountain of 200 red roses ( I kid you not ) a bottle of Laurent perrier champange (260 pounds ) plus the most esquisite Belgium Chocs in a stylish box.We were woken up at 1.30 am for a delivery of roses, plus Natalie and Liam had all rose petals on their bed.They are already in a Tower Suite so the day could not get any better.Not bad for a Postmans Daughter.Hope it does not come across as bragging but I am so proud of my daughter.Photos to come