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Luke Palladino's at Harrah's

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Charles Town, West...
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Luke Palladino's at Harrah's

Does anyone that has recently tried this place out have any comments or a quick review they can share? I have reservations for Saturday night. Thanks.

Atlantic City, New...
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1. Re: Luke Palladino's at Harrah's

Inconsistent

Overcooked pasta

Stafford, VA
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2. Re: Luke Palladino's at Harrah's

Loved the veal chop and rice balls

Lamb was just OK

Loved the seafood app that had lobster, shrimp, crap, but forget the name.

Drinks at the bar were great, Ciera from steakhouse bar works at Lukes now and she is fab.

I would return. Comps are 1-1

Charles Town, West...
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3. Re: Luke Palladino's at Harrah's

lobster, shrimp, crap? lol

Stafford, VA
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4. Re: Luke Palladino's at Harrah's

Gotta love the Itouch auto correct

nj
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5. Re: Luke Palladino's at Harrah's

These days it's hard to find a restaurant that makes really good crap.

Mineola, New York
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6. Re: Luke Palladino's at Harrah's

Is the Steak House still open? I ask because on Sunday morning we saw one of our favorite waiters from the Steak House working at the Waterfront Buffet!

Stafford, VA
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7. Re: Luke Palladino's at Harrah's

Steakhouse is still open.

Callicoon/Brooklyn...
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for Callicoon, Atlantic City
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8. Re: Luke Palladino's at Harrah's

Frank, I'm not sure, but the Steakhouse is probably closed on Sunday evening. The waitstaff will pick up in other restaurants to fill in their week

Bill

Stafford, VA
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9. Re: Luke Palladino's at Harrah's

Actually, the Steakhouse is closed Mon/Tue.

Several of your Harrahs regulars may be somewhere else now, in late spring, prior to the 3 new places opening, the employees all got to "Bid" on new shifts to staff the new places and give priority to sr employees, so there was a lot of moving around as many employees decided to try something different.

New Bern, North...
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10. Re: Luke Palladino's at Harrah's

I loved everything about Luke's @ Harrah's...the hostess and server were warm yet professional...the food was just what my father made and he was the best chef...looking forward to going back after Irene!! Don't miss the Zuccini blossoms and Peppers ala Nonna!

Edited: 26 August 2011, 21:57