I am really excited as although I've travelled a lot to USA and continental Europe, I'm from the UK,I have never been to Asia before. I will be travelling as part of a package tour. I have a genuine allergy to seafood, even oyster sauce in something can make me ill. I could stick to rice and chicken but wonder if anyone has advice on local dishes that don't have seafood. I am thinking of getting a card printed in Japanese and English saying that I will be ill if I eat seafood.
Any advice , help would be welcomed