We normally go to Tra Vigne for brunch when in the wine country. Love it. I thought I might change things up a bit and go to Farmstead. I'm also open to a suggestion for another gem. Should I stick to my old favorite for brunch? I could go to Farmstead for dinner...but it seems like a daytime place. For dinner I'm torn between Torc in Napa, Bistro Jeanty, Redd or Press? (we normally go to Cooks, Bouchon and Bottega, changing it up)
Any help would be greatly appreciated. extra info: staying at Vintage Inn in Yountville, ages 30-65 (6 of us) end of Feb.