Help please, does anyone know how easy it is to dine in Universal, disney (st angelos/hollywood dine/kona/yeti place/rainforest/PH (can't remember name)) and in other orlando resurants - olive garden, crab shack, red lobster ect when you have celiac. I have just been diagonsed and I am not sure how easy eating out will be. I am wondering if I should bother with dining reservations or will I just have to cook in villa. I don't want to eat out and end up having to have plane grilled meat and salid every day. Also if anyone knows how easy is it to get suitable fast food in the parks for lunch. I can't belive this kind of thing is happening to us again, on our first vist my daughter was diagnosed with diabeties a few weeks before we travelled and selecting/timing food was kind of an issue for the whole holiday, I want to be better prepared to try and aviod that sort of thing again (although I realise this will be easierto cope with, I don't want us wasting time going for meals and then rrealising that the resturants don't cater for gulten free diets).