some of tenderest pork ribs found any where. phil beaubien's brunswick sterw recipe goes back 4 generations and is a closely guarded family secret. it's some of the best found in the state. the pulled pork found at the hickory pig stacks up nicely against any in the whole country. all meat is smoked over an open pit hickory fire. the flavors are not masked by rubs and marrinades here. this is one of the top five best bbq joints in the whole state of georgia. open thursday, friday and saturday the pig is located on hwy 60 north of town just beyond mount vernon road. gainesville is the poultry capital of the world and the chicken at the hickory pig won't let you down!