appologize in advance, as i know there's a lot of talk about steakhouses, im sure!
I've read reviews, here and chowhound, blog... etc
there are mixed reviews for both steakhouses...
I need help deciding!! please
here's what I have so far for thanksgiving menu's:
no regular menu
(although you can "upgrade" from turkey to ribeye (40 day aged for $38 additional... ) making the total: $83 dollars and $45 with just turkey but we want steak.
$49 thanksgiving menu not as exciting, but we can order from the regular menu. (ie: ribeye $48)
bottom line is I want amazing red meat! :)
ambiance & service... steaks cooked to order, no steaks with lots of fat... (i don't mean marbling)
any ideas, help??
ive read chicago cut has great service, but also read the steaks are not up to par with David Burk's
or... any other steakhouse gem?