After enjoying quite a few wonderful lunches and dinners at Heirloom in Midway----I hit a bump in the road one night last week.
Right from the beginning, something was 'off' about it.
The server brought a bowl of cold bread with a frozen solid cube of butter to the table......with an iced tea that was so dark and cloudy it was undrinkable.
This was followed by the prosciutto-wrapped mozarella appetizer that was cold in the center. The dining room was not busy---why would they be rushing cold food out of the kitchen like that?
The pork tenderloin entree was very good. The Valrhona chocolate cake was good---but looked different somehow.
I commented on the cold appetizer and it was removed from my bill with an apology.
So what's going on there? Did someone in the kitchen take the night off---or have things changed at Heirloom?