I would be interested in how Ruth Christ restaurant owners have responded to problems with food poisoning. My wife and I ate at the Ruth Christ restaurant in Las Vegas in January of 2011 and both got very sick and cut short our stay as a result. Despite repeated calls to the restaurant and to the Ruth Chris corporation's offices in Florida, we never received anything from the restaurant other than a letter stating that the owner's insurance agent would be in touch. I have never received such incredibly callous treatment from any restaurant in my life. The Ruth Christ company refuses to get involved and they have stated that they have no control over an independent operator which is of course a convenient lie.