Going to the Bacon & Bourbon "party" (festival? gala?) at Memminger on February 8th.
Anyone else going? I believe this is year 1 for this shindig. Haven't been to CHS in a few months, and wondering if this has been getting any press "on the streets", in the City Paper, etc.
Pretty interesting line-up of chefs and bourbons. Figured I'd go to TA as this would be of interest to locals and travelers alike.