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Sea Captain's House Former Chef Question

Miami, FL
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24 posts
2 reviews
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Sea Captain's House Former Chef Question

My parents loved the restaurant in the early 70s (My mom loved the Sea Island Shrimp). My wife and I used to take long road trips to Myrtle Beach from Fayetteville to enjoy their food (She loved the crab cakes with Lemon Dill Butter sauce).

Like many things in life, it isn't quite what it used to be 20 years or so ago - but it is still very good. Back then, they had a chef who had been the Chief Saucier at a restaurant in Switzerland. I forgot his name but he was fantastic. Does anybody know where he moved on to?

2 replies to this topic
Fort Lauderdale...
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630 posts
35 reviews
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1. Re: Sea Captain's House Former Chef Question

I don't know who that chef is but Sea Captains had the same executive chef from about 1986 until he retired in 2011 or 2012 so not sure how it could have gone downhill?

Did you try calling the restaurant?

Any Beach
Destination Expert
for Myrtle Beach, North Myrtle Beach, West Virginia
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11,366 posts
153 reviews
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2. Re: Sea Captain's House Former Chef Question

The OP didn't say it "went downhill". They merely stated it "isn't what it used to be, but still very good."

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