My parents loved the restaurant in the early 70s (My mom loved the Sea Island Shrimp). My wife and I used to take long road trips to Myrtle Beach from Fayetteville to enjoy their food (She loved the crab cakes with Lemon Dill Butter sauce).
Like many things in life, it isn't quite what it used to be 20 years or so ago - but it is still very good. Back then, they had a chef who had been the Chief Saucier at a restaurant in Switzerland. I forgot his name but he was fantastic. Does anybody know where he moved on to?