These are pretty expensive tickets and we were disappointed with a few things.
1. To get a good seat, we had to get in line an hour early and there were no seats or shade to wait in. Sunburn city!
2. I drank 4 Mai Tais and didn't even get tipsy. So do they just fill rum bottles with water and brown food coloring? I tried a screwdriver and the same thing - all OJ.
3. Where was the salmon in the Lomi Lomi salmon. LOL. We ate there on July 28 and there were 10 people at our table and ONLY 1 person could find salmon chunks in their Lomi Lomi salmon.
The show was fun -we had a good time. The Kahlua pork was to die for but I heard they ran out at the end of the line. Did you offer them some sort of compensation since there was no salmon or pork by that point??