i have had a lot of mexican food, in mexico city and elsewhere in mexico, as well as in canada and the US. however, i hadnt heard of fish tacos until the mentions on this forum.
what are they, exactly? how is the fish prepared, and what type/s of fish is used? are they tex mex? are they usually main course, or apps? any other ingredients, other than fish and taco shells? soft or hard tacos, or either? i take it they can be found at many restaurants in san diego, but what about tijuana?