Hello to all!
Several years ago, we made our first trip to NYC, and one of the highlights was an excellent lunch at Jing Fong's in Chinatown. I have two questions:
-- Is Jing Fong's still a good choice for dim sum?
--OK, this one may sound a little weird, but we would really love to have a "guide" for a dim sum lunch. Does anyone have any idea how we could get in touch with someone whom we could hire to have lunch with us on a Saturday and help us understand more about what we are eating/what is available? Last time, we pointed at things that looked interesting, and with rare exception really enjoyed it. We just feel like we could have gotten even more out of the experience if we weren't so clueless.