Hi everyone, I hope this post finds you & all other affected New Yorkers in a better situation.
I am trying to budget my spending for meals and so I'd like to ask what taxes/fees restaurants charge on top of the cost of the food? And how much (or what percentage)?
Here where I'm from, VAT & service charge are already built into the cost so it's easier to compute.
Do these percentages vary per restaurant, or is it the same for all?