thanks
From the NY Times . . .
Chinese | inexpensive
Joe's Shanghai, the best known of Chinatown's Shanghai soup-bun spots, has opened a branch in midtown.
24 W 56th St
(212) 333-3868
New York Times Rating: (Very Good)
New York Noodle Town
Chinese | inexpensive
It doesn't look like much, but the kitchen turns out some of the best Hong Kong cooking in Chinatown.
28 1/2 Bowery
Chinatown
(212) 349-0923
New York Times Rating: (Very Good)
Grand Sichuan
Chinese | inexpensive
The best Sichuan food in Chinatown is served in a spartan storefront setting.
125 Canal St.
Chinatown
(212) 334-3323
New York Times Rating: (Good)
For good "red sauce" italian - with a bit of a show! Try Il Vagabondo - it's on 62nd St between 1st & 2nd and has your standard Italian pasta, parmagean dishes - most under $20 for entree's, but you can split a pasta order and a salad and come in under $20 - and there's bocce ball being played in one room! Type in Il Vagadono into your search engine and you should get there web pages ... it's something you don't see too often outside of Italy.
Ta. MMM!
NY magazine has their annual cheap eats edition out today. You can view it online at NYmag.com
aoi33 - GREAT heads-up - I love this edition. thanks!
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