Can someone describe this sauce in detail for me? I want to try an All That Jazz on my trip because the sandwhich sounds amazing, but I am weird with sauces. I can't stand mayo, but I like some mayo based sauces like ranch dressing and remoulade. I don't like tartar sauce though and I read somewhere it is kind of like that. What do you think?
Sorry this may be a weird question, but I am really getting into the details here. :)