We have got into the routine of visiting the Sol Cayo Guillermo twice a year. It never ceases to astound me seeing the number of people walking around the serveries, licking their fingers, using the food tongs, licking fingers, using tongs. I have even seen kids sampling the various syrups at the ice cream counter and putting the spoons back into the syrup. And on occasions I have stopped off at the loo on the way to the Main Buffet and seen guys come out and staight in to dinner without ever washing their hands! Is it any wonder that food gets contaminated and tummy bugs rear their ugly heads?? Above all, in an All Inclusive dining room, personal hygiene, diligence and cosideration for other people's health regarding handling food (especially when carving bread) should be a priority . What I'm saying is that it is not always the Hotel's fault when food infections start, but invariably the the (contaminated) finger gets pointed in that direction.