We had to book 2 weeks in advance for Sunday lunch but it was worth the wait, the food was excellent, beautifully laid out carvery with a tantalising smell that tickled the taste buds as we walked in.
The restaurant was busy but the service was very good and staff very attentive and polite.
We decided to book for lunch as we had short listed the golf club as a wedding venue for my son's wedding - it got the vote.
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