Searching for a dinner destination in English Harbor (since so many seemed to be closed late in their season), we stumbled upon Le Cap Horn — a charming little bistro apparently run by a wonderful couple, that could be approached one of two entrances — either from what appeared to be a cozy, trellised bistro OR from what appeared to be a Brick Oven Pizzaria. TA DA! One and the same! While the fancier bistro menu looked sensational, the char-grilled thin crusted artisanal pizzas looked and smelled too good to pass up — so we didn’t! Our selections included a “Pizza of the Day” special with chicken and spicy chorizo with tomato sauce and cheese, plus a 3-Cheese wonder. (Pies are supposed for one, but we definitely each had leftovers) Both were delicious! Topped of with a crisp cold bottle of French pink wine and we were in heaven.
Service was terrific — warm and friendly start to finish. The apparent owners handled the greeting, the bar service and the pizza cooking, yet still managed to carry on lively conversations with the guests. Totally unexpected and totally enjoyed!! Would definitely recommend.
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