We had a car and came here based on the fact relatives ate here a couple of years ago when on the island of Korcula. At the time, there was no menu. You told the chef whether you wanted beef,fish or vegetarian.
Well.............NOW: there is a menu. We arrived early on a Friday evening and we were the only patrons there. After a bit a group of 5 local guys came in to eat.
The owner was very pleasant.....and we ordered SCIOVO: a "thick" soup w/olive oil and legumes. it tasted OK.....it wasn't thick. We were given a plate of fried dough GRATIS(like beignets w/o the sugar)......and then we also shared a plate of PASTICADA...described as marinated and stuffed meatloaf w/homemade gnocchi. I was expecting something like a grd beef dish. I would describe it as a long cooked pot roast stuffed w/carrots. The meat was good......the gnocchi so so.......it was all drowned in a sauce that tasted very BBQ'y.
We had mineral water and no dessert, but the owner came out with brandies and chocolate covered figs.
memorable meal? no Acceptable? yes.
Interestingly enough....when we told Rezi where we went, she also mentioned the father has opened a Maslina in Korcula town..Hmmmmmmm.
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