I went here with some friends on a Saturday night. The atmosphere left a little to the imagination and I would have hoped that it was slightly busier but the food was faultless. I had the mussels in cider and bacon to start and the lamb rump for main. Both were really tasty and well prepared. We have a bottle of wine between 3 of us and the bill was almost £40 a head. For a starter, main and a 3rd of a bottle of wine, I thought this was quite a lot of the area. With so much competition nearby, I think they may need to reevaluate their prices.
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