The service was top notch, and the terrace overlooking the main street into the medieval walls terrific to watch the evening passing parade. I had divine tortelli with ricotta and spinach with black truffle sauce while my husband had papperdalle with cinghale (wild boar) sauce. Just had a litre of the house red which was adequate, but could have gone for the wine list for better quality. All in all, the food was great and the price moderate.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.