I went here for dinner with one other person, and the main room was all full so we had to sit side by side at the table against the wall. But we were just there for a filling dinner after a day of work/thesis-writing so it was fine. We ordered the double-hamburg steak (two patties) and I added the cheddar cheese topping with demi glace sauce. My friend recommends the fried garlic chips topping. This cost around 900 yen - and I thought that the price was definitely worth the the A4 ranked hamburg meat that was served there! It arrived on a hot plate along with moyashi (bean sprouts), corn and green peas, and the unique thing about this hamburg was that it was extremely freshly-made (not like the frozen hamburgs served at family restaurants) and the inside was still rare! There's a raised, hot platform on the hot plate where you can sear the hamburg bits to the temperature of your liking, and you can request a new one once it gets too cold to use. For people who want to eat something in an eat-and-go kind of fashion, this is the perfect place for a filling, delicious meal! Best hamburg I've ever had.
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