First thing that strikes you when you walk into the restaurant is the amazing view of the Pacific. So sit down, order a beverage from the very friendly staff and start with many of the great appetizers this restaurant has on its lunch menu. For us, it has always been the humus and pita. However, during our recent visit, the calamari looked amazing. For the main course, we had the Greek wraps with some amazing hand cut fries. We have never had dinner at Azul but looking at the menu, the variety of selections offered would no doubt please any palette. The restaurant is easy to get to (right off the main coastal highway just south of the main entrance into Ochojal) and well worth a repeat visit even it is for drinks to watch the amazing sunsets. And oh yes, very nice boutique hotel which the restaurant is part of. P.S. Ask for the Scott (part owner). He'll look after you in the best fashion someone from Oklahoma City would!!
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