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“Restaurante Verde”
Review of Restaurante Verde - CLOSED

Restaurante Verde
Price range: US$20 - US$25
Cuisines: Mexican
More restaurant details
Restaurant details
Good for: View
Dining options: Outdoor Seating
Ballena, Puntarenas, Costa Rica
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Restaurante Verde”
Reviewed 23 July 2013

From the moment we walked in to checking out, we felt like we were so appreciated. The view is incredible, the food is made with love and very creative with several selections to choose from and all delish...yummy and fun. Casual food with flair. But for me, the service and care of the owners and their employee is what made the evening so special. Love the ambience and ever changing menu they will offer every week, looking forward to our next visit to Verde.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Dale G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

7 reviews from our community

Visitor rating
    6
    0
    0
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Nice, France
Level 3 Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“Mole to die for in a gorgeous location”
Reviewed 20 July 2013

We watched the sun set over the Pacific while shipping a spicy jalapeño-cilantro margarita in the open air lounge. The power was out for a bit, and the candle light made the already friendly and homey scene more intimate. Next into the dining room for a feast! Home made chips served with black bean dip and a delicious, spicy dip made from a particular type of dried chili and a side plate of friend jalapeños were followed by enchiladas in your choice of sauce with rice and beans. I ordered one beef and one veggie enchilada, both with the most delicious mole sauce I have ever tasted. The heat and flavor built -- each bite was yummier and more complex than the last. My husband had one chicken enchilada with tomatillo sauce and one beef with mole -- both excellent. Dessert was a surprise! A praline with avocado ice. It sounded "innovative" which doesn't always translate to delicious but the combination was perfect. No wonder you have to reserve ahead of time, even in the off season, for a coveted spot on the one night each week (Wednesday) that the restaurant is open.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Tanya A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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