I went to the Zagaya with my family to eat, it was really good.
Some of us had the 25 Eur menu, it was good, some of the dishes are a smaller version than the "á la carte", but still more than fair. Good value for 3 courses.
I had oysters to start and Bar au beurre blanc as main. The oysters were fatty but I knew they would be and the waitress warned me as well while ordering.
The bar was spot on, the cooking of the fish and the sauce were perfect. I felt the garnish could have been modernise slightly but nevertheless it was really good.
The pudding was mango and passion fruit delice...amazing!! And light & refreshing to finish after the beautiful beurre blanc.
To mention the service, it was great, they were full and really busy at some point, with our children in their way most of the time, but they kept on going, precise and professional, and with a natural communication.
To finish I would like to mention the place it seat, on the edge of the beach, with the strong tide perfect for crab and crevetes picking and for "la pêche à pied" during low tide. And great for swimming during high tide.
Will definitely come back, great restaurant.
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