We visited for a late Saturday lunch. If you can, it's best to avoid the 12.30-2.00 period as there is usually a long wait for a table between these times on Saturdays . We had a short wait while dishes were cleared and the table cleaned. There is a very good selection of wine including guest wines and the choice of tapas and larger plates is excellent. We recommend the goats cheese on toast drizzled with honey, the houmous is delicious and the selection of meats and cheese plates are great to share. If you prefer a larger plate of food or a filled barra (spanish bread) or panini these are also available. Bread, olive oils, vinegars and olives are provided as accompaniments to an aperitif..
Space is at a premium here so you need to be prepared to sit with strangers whichis usually a friendly experience. The tables are large and communal.
Reservation for lunch is not available. There is however the possiblility of booking the whole place for a private party which we have not yet tried.
An enjoyable experience. Definitely worth a visit.
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