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“Must try...”

Le Cerf - Carlo Crisci
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Ranked #1 of 11 Restaurants in Cossonay
Certificate of Excellence
Price range: US$5 - US$10
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 3 weeks ago via mobile

The chef was able to embark us on a culinary trip with interesting and less known ingredients!
A must try is the pigeon (so tender) prepared in cocoa crust (yes cocoa!!!)
The raw egg dish was good but left a slight aftertaste ... better drink all your wine and ask for a new glass!!

Thank charles2014j
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
CC1304, Propriétaire at Le Cerf - Carlo Crisci, responded to this reviewResponded 1 week ago
Google Translation

Merci pour votre commentaires
Salutations gourmandes

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Write a ReviewReviews (196)
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1 - 5 of 196 reviews

Reviewed 20 January 2018

A most amazing place, full of culinary surprises, different tasting foods, unusual mixtures of ingredients, such as mushroom ice cream with apple pieces. A most impeccable service, a truly wonderful experience.

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Thank Marion M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 August 2016

not quite molecular, the chef borrows a few tricks to impress the guests at the moment they are served. Other than that his cuisine is extremely creative with some surprising addition to the menu, for example a small glass of a drink made of herbs usually used to season meat to awake your senses. Or seafood laid on a plate very graphically then he poured an emulsion with a lemon base which transformed all the colours on the plate giving life to the meal. The service was extremely professional but not stiff and we had a great time during the 5h that the meal lasted.

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Thank Sandy B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 June 2016

The starter fish was raw, the main dish, also fish, was cold. The staff greatly outnumbered the clients, were intrusive, interrupted conversation several times.

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Thank Hilperren
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 April 2016 via mobile

My husband and I visited the restaurant last Saturday. We had a surprise dinner that turned into an amazing experienced. The food was original and very well presented and the different tastes were transporting you to a different dimension. The service was impeccable all the way through. Bravo!

Thank Grace F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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