The restaurant is in a resort and is open weekends and major holidays. The decor is a bit dated but nice. The service is excellent. The food is hit or miss, depending your choice and I'm assuming depending on the chef. They make an excellent Caesar salad from scratch at your table. The also do a flaming Crepe Suzette or Cherries jubilee that is excellent. If you can choose a good main, you will have a great meal. They have Chateaubriand steak, Escargot, shrimps and more.
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