Many say this is a good Italian restaurant. The owners are Italian: The restaurant is busy after 7pm on weekends. I was not impressed with the calzone I ordered. It was cold and tasted like cardboard-probably frozen-definitely not made that day. I was there on a Friday around 6pm so it was not crowded and I would have thought the food would have been prepared that morning for the weekend crowd-but it was not. I tasted my husband's dish, ricotta and spinach ravioli. I did not think it was good. And it was cold also. The service was so-so. It seemed we were invisible once more people arrived.
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