This pub/restaurant is situated in a lovely country village, on the green. The food is excellent and cannot be faulted. Everything is home made including the bread. Presentation is very nice and the combination of foods and flavours across all three courses is brilliant. The sea bass on Chinese vegetables with a mango sauce was very tasty. Vegetables and chips too. Everything is piping hot and we really appreciate that. The pannacota with brandy snap was divine.Very nice service from a busy waitress on a Saturday night. The only thing that is a slight bother is the noise level. There are no soft furnishings to muffle sound and it is a lively venue at weekends. Have been during the week which is more suitable for myself and friends.
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