This place had a limited menu (and staff with basically no English), but was willing to work with it. They made me a vegetarian antipasti, and even came back out to check if cheese was ok. The pasta was amazing. Zucchini and mushroom. It might be the best pasta I had all trip.
A small word of warning- the tortellini didn't say what they were stuffed with. I unknowingly ate one, and yep, it was meat!
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