This was by far our favorite restaurant of our 2 week trip in Italy. We went twice while in tuscany and would have gone more if we could. The BEST pizza we had anywhere. We had it to start both times we went. The tagliatelle with wild porcini mushrooms was superb, but even better was the spaghetti with black pepper. My husband loved the pappardelle ragu. And he tried that almost everywhere. He also still dreams about the pork chop and the white bean with bruschetta.
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