It's an old taverna, but the food is as fresh as it can be. The owner leads you into the kitchen in order to show you all the food she's has that day, Everything looks delicious. She makes the best melitzana salata (egg plant salad) we have ever tasted and we've tasted a lot! Nice atmosphere, in the garden and in the restaurant. Al last a taverna that doesn't serve the standard (tourist) food, but the real Greek kitchen.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.