We ate here 3 times during our 2 week holiday and wished we had eaten more often. It is an idyllic setting with 3 tables on a small deck by the sea. The fish and lobsters are freshly caught by fishermen off the same beach and superbly cooked by Allan. My wife and I ate lobster, red snapper and Kingfish, all of which were absolutely delicious and served personally by Lynette. It would be easy to spend all night in this peaceful place watching and the surf in absolute privacy. The prices are very reasonable (pay by cash only) and it is not licensed so BYO. If you are worried about keeping the Sauvignon Blanc cool after the 25 minute walk from the Coco Reef, Allan may put it in his fridge beforehand (if he's there).
Thoroughly recommended - an experience not to be missed.
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