This is a one woman business and as Merle ,the Manager ,says don't expect fast food . But , the food is more than worth waiting for . What the locals call shrimp is in fact big fat scampi . The choice is varied and not expensive e.g £10 a head for a big plate of food including vegetables . Drinks are cheap with local Carib beer costing £1-50 to a large spirit and mixer costing £2-50 . the restaurant is in an old style colonial building with huge open windows and overhead fans with a continuous sea breeze . It's open from breakfast right through . Excellent value and quality as everything is cooked to order .
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